Michelberger: A private room. 30 seats. Come experience an elevated dinner at the Michelberger Hotel restaurant, sourced with local products from a trusted network of sustainable farmers, hunters and suppliers and out of their own Michelberger Farm - a food forest in Spreewald/Brandenburg. The food is seasonally-driven and guided by what nature has to offer. We'll have a private room and 3 courses and drinks to enjoy! Plus short talks by the restauranteur and Ferne Edwards. Requires a special ticket.
- Dr. Ferne Edwards is a cultural anthropologist who specialises in just and sustainable cities, food systems and social change. Her research includes conducting ethnographies on food waste, urban beekeeping, alternative food economies, food sovereignty, food sharing and food policy networks in Australia, Venezuela, Spain, Norway and the UK.
